Experiment ID: 1095

Field Description
nameprimary metabolites and microbial diversity in commercial kombucha products
doihttps://doi.org/10.3390/fermentation10080385
sraprjna951001
datamd50ada463d5c2707cc24592cb2d72bf772
mapmd5e2ed6c082f5fb5283a3f323c53570976

Annotations for experiment:

term enrichment score
TermScore
commercial product0.571429
kombucha0.444444
fermented beverage0.307692
contaminant0.222222
state of new york0.129032
united states of america0.006678
Fraction of dbbact annotations with this term covered by the query
TermScore
commercial product0.500000
kombucha0.333333
fermented beverage0.200000
contaminant0.166667
state of new york0.071429
united states of america0.003356
Fraction of annotations for the query sequences containing the term
TermScore
united states of america0.666667
state of new york0.666667
fermented beverage0.666667
kombucha0.666667
commercial product0.666667
contaminant0.333333
contamination0.333333
Number of experiments associating the term to the sequence
TermScore
united states of america1.000000
state of new york1.000000
fermented beverage1.000000
kombucha1.000000
commercial product1.000000
contaminant1.000000
contamination1.000000

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