|
||||||
| Field | Description |
|---|---|
| name | the functional potential and active populations of the pit mud microbiome for the production of chinese strong-flavour liquor |
| sra | erp022010 |
| sra | prjeb19933 |
| datamd5 | 0b95fe52b10562071abe6d964636a3ac |
| mapmd5 | 70979d65c291cdb792722bb2b0d28f26 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 168 | amnon | common in mud from chinese liquor fermentation pit (common mud, ph 5, fermentation pit mud, china) | 2017-07-18 | v4 | 104 | approved | No |
| 168 | amnon | high freq. in mud from chinese liquor fermentation pit (dominant mud, ph 5, fermentation pit mud, china) | 2017-07-18 | v4 | 14 | approved | No |
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