Field | Description |
---|---|
name | characterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food |
sra | srp118948 |
datamd5 | 999846a38cbb7d8dd4614ced1452481f |
mapmd5 | 813bfb26b828074d1fec99211180e60c |
Term | Score |
---|---|
LOWER IN fresh | 0.444444 |
LOWER IN food spoilage | 0.444444 |
foodon product type | 0.333333 |
middle timepoint | 0.285714 |
fresh | 0.285714 |
LOWER IN late timpoint | 0.285714 |
food spoilage | 0.285714 |
two weeks | 0.250000 |
LOWER IN late timepoint | 0.222222 |
early timepoint | 0.222222 |
late timepoint | 0.222222 |
LOWER IN early timepoint | 0.222222 |
china | 0.009615 |
Term | Score |
---|---|
middle timepoint | 0.500000 |
LOWER IN fresh | 0.500000 |
LOWER IN food spoilage | 0.500000 |
fresh | 0.500000 |
LOWER IN late timpoint | 0.500000 |
food spoilage | 0.500000 |
two weeks | 0.333333 |
LOWER IN late timepoint | 0.250000 |
early timepoint | 0.250000 |
late timepoint | 0.250000 |
LOWER IN early timepoint | 0.250000 |
foodon product type | 0.200000 |
china | 0.004831 |
Term | Score |
---|---|
foodon product type | 1.000000 |
china | 1.000000 |
LOWER IN fresh | 0.400000 |
LOWER IN food spoilage | 0.400000 |
middle timepoint | 0.200000 |
two weeks | 0.200000 |
LOWER IN late timepoint | 0.200000 |
early timepoint | 0.200000 |
fresh | 0.200000 |
LOWER IN late timpoint | 0.200000 |
late timepoint | 0.200000 |
food spoilage | 0.200000 |
LOWER IN early timepoint | 0.200000 |
Term | Score |
---|---|
foodon product type | 1.000000 |
china | 1.000000 |
middle timepoint | 1.000000 |
two weeks | 1.000000 |
LOWER IN late timepoint | 1.000000 |
LOWER IN fresh | 1.000000 |
LOWER IN food spoilage | 1.000000 |
early timepoint | 1.000000 |
fresh | 1.000000 |
LOWER IN late timpoint | 1.000000 |
late timepoint | 1.000000 |
food spoilage | 1.000000 |
LOWER IN early timepoint | 1.000000 |
Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
---|---|---|---|---|---|---|---|
269 | amnon | high freq. in fresh yao meat food (dominant foodon product type, china) | 2018-01-09 | v4 | 1 / 4 | approved | No |
269 | amnon | increases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to early timepoint fresh in foodon product type china ) | 2018-01-09 | v4 | 1 / 11 | approved | No |
269 | amnon | decreases during one month in refrigeration of yao meat ( high in early timepoint fresh compared to late timpoint food spoilage in foodon product type china ) | 2018-01-09 | v4 | 1 / 34 | approved | No |
269 | amnon | peaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to late timepoint fresh food spoilage in foodon product type china ) | 2018-01-09 | v4 | 1 / 83 | approved | No |
269 | amnon | common in fresh yao meat food (common foodon product type, china) | 2018-01-09 | v4 | 1 / 113 | approved | No |
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