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| Field | Description |
|---|---|
| name | characterization of a microbial community developing during refrigerated storage of vacuum packed yao meat, a chinese traditional food |
| sra | srp118948 |
| datamd5 | 999846a38cbb7d8dd4614ced1452481f |
| mapmd5 | 813bfb26b828074d1fec99211180e60c |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 269 | amnon | common in fresh yao meat food (common foodon product type, china) | 2018-01-09 | v4 | 113 | approved | No |
| 269 | amnon | peaks at 2 weeks in refrigeration of yao meat ( high in middle timepoint two weeks compared to late timepoint fresh food spoilage in foodon product type china ) | 2018-01-09 | v4 | 83 | approved | No |
| 269 | amnon | decreases during one month in refrigeration of yao meat ( high in early timepoint fresh compared to late timpoint food spoilage in foodon product type china ) | 2018-01-09 | v4 | 34 | approved | No |
| 269 | amnon | increases during one month in refrigeration of yao meat ( high in late timepoint food spoilage compared to early timepoint fresh in foodon product type china ) | 2018-01-09 | v4 | 11 | approved | No |
| 269 | amnon | high freq. in fresh yao meat food (dominant foodon product type, china) | 2018-01-09 | v4 | 4 | approved | No |
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