| 311 | amnon | common in floor of kimchi production facility (common united states of america, food processing factory, state of rhode island, floor) | 2018-04-09 | v4 | 324 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, ginger, foodon product type | 2018-04-09 | v4 | 180 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, scallion, foodon product type | 2018-04-09 | v4 | 121 | approved | No |
| 311 | amnon | common in salted cabbage (common united states of america, state of rhode island, cabbage, foodon product type) | 2018-04-09 | v4 | 85 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, fish sauce, foodon product type | 2018-04-09 | v4 | 68 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, red pepper, foodon product type | 2018-04-09 | v4 | 63 | approved | No |
| 311 | amnon | lower in fermneted kimchi days>1 compared to day 0 ( high in early timepoints day 0 compared to days 1-9 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | 62 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, radish, foodon product type | 2018-04-09 | v4 | 36 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, garlic, foodon product type | 2018-04-09 | v4 | 34 | approved | No |
| 311 | amnon | common united states of america, allium cepa, state of rhode island, onion, foodon product type | 2018-04-09 | v4 | 26 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, food (fermented), miso food product | 2018-04-09 | v4 | 22 | approved | No |
| 311 | amnon | common united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | 17 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, scallion, foodon product type | 2018-04-09 | v4 | 14 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, fish sauce, foodon product type | 2018-04-09 | v4 | 11 | approved | No |
| 311 | amnon | high freq. in floor of kimchi production facility (dominant united states of america, food processing factory, state of rhode island, floor) | 2018-04-09 | v4 | 10 | approved | No |
| 311 | amnon | higher in fermneted kimchi days>1 compared to day 0 ( high in late timepoints days 1-9 compared to early timepoints day 0 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | 6 | approved | No |
| 311 | amnon | high freq. in salted cabbage (dominant united states of america, state of rhode island, cabbage, foodon product type) | 2018-04-09 | v4 | 6 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, garlic, foodon product type | 2018-04-09 | v4 | 6 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, ginger, foodon product type | 2018-04-09 | v4 | 4 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, red pepper, foodon product type | 2018-04-09 | v4 | 4 | approved | No |
| 311 | amnon | dominant united states of america, allium cepa, state of rhode island, onion, foodon product type | 2018-04-09 | v4 | 4 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, radish, foodon product type | 2018-04-09 | v4 | 3 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, kimchi, food (fermented) | 2018-04-09 | v4 | 3 | approved | No |
| 311 | amnon | dominant united states of america, state of rhode island, food (fermented), miso food product | 2018-04-09 | v4 | 3 | approved | No |
| 311 | amnon | higher in vegan compared to non-vegan kimchi ( high in vegan kimchi vegan compared to non vegan kimchi non vegan in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | 2 | approved | No |
| 311 | amnon | onion mitochondrial dna (other mitochondrion, allium cepa, onion) | 2018-04-08 | v4 | 2 | approved | No |
| 311 | amnon | garlic chloroplast (other chloroplast, garlic) | 2018-04-09 | v4 | 1 | approved | No |
| 311 | amnon | highest in days 1-2 (middle) in kimchi fermentation ( high in days 1-2 compared to day 0 day 3 in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | 1 | approved | No |
| 311 | amnon | lower in vegan compared to non-vegan kimchi ( high in non vegan kimchi non vegan compared to vegan kimchi vegan in united states of america state of rhode island kimchi food (fermented) ) | 2018-04-09 | v4 | 1 | approved | No |
| 311 | amnon | cabbage mitochondrial dna (other mitochondrion, brassica, cabbage) | 2018-04-08 | v4 | 1 | approved | No |
| 311 | amnon | red pepper chloroplast (other chloroplast, red pepper) | 2018-04-09 | v4 | 1 | approved | No |
