Experiment ID: 525

Field Description
nameground beef microbiome changes with antimicrobial decontamination interventions and product storage
qiita10937
sraerp113446
doihttps://doi.org/10.1371/journal.pone.0217947
datamd5bb937bf4d5ffc0763c22d5fb451b0026
mapmd5d31f1cf5a02cfc24c7cc7de0272483c6

Annotations for experiment:

Exp. ID User ID Description Date Region Sequences Status Flag
525amnoncommon in ground beef (common united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v411approvedNo
525amnonhigh freq. in ground beef (dominant united states of america, state of colorado, foodon product type, ground beef food product)2019-07-10v44approvedNo
525amnonhigher in ground beef with no antimicrobial treatment ( high in no antimicrobial treatment compared to antimicrobial treatment in united states of america state of colorado foodon product type ground beef food product )2019-07-10v43approvedNo
525amnonSarcocystis parasite (other united states of america, state of colorado, sarcocystis, foodon product type, ground beef food product)2019-07-10v41approvedNo
525amnoncow mitochondrial dna (other bos taurus, mitochondrion, cow)2019-07-10v41approvedNo

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