dbBact

Experiment ID: 638

Field	Description
name	bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
sra	prjeb37054
doi	https://doi.org/10.1038/s41598-020-70535-8
datamd5	ed3652fa93d36d1aa1239757f3a997b8
mapmd5	3e02674a7593a9d16875d20ffd3bfbac

Annotations for experiment:

term enrichment score

Term	Score
wine food product	0.470588
stuttgart	0.444444
saccharomyces cerevisiae	0.285714
yeast	0.285714
fermented beverage	0.266667
germany	0.072727

Fraction of dbbact annotations with this term covered by the query

Term	Score
stuttgart	0.500000
saccharomyces cerevisiae	0.500000
yeast	0.500000
wine food product	0.333333
fermented beverage	0.200000
germany	0.040000

Fraction of annotations for the query sequences containing the term

Term	Score
wine food product	0.800000
germany	0.400000
fermented beverage	0.400000
stuttgart	0.400000
contamination	0.400000
saccharomyces cerevisiae	0.200000
yeast	0.200000

Number of experiments associating the term to the sequence

Term	Score
germany	1.000000
fermented beverage	1.000000
wine food product	1.000000
stuttgart	1.000000
contamination	1.000000
saccharomyces cerevisiae	1.000000
yeast	1.000000

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
638	amnon	suspected reagent contaminant (higher in NTCs) (contamination)	2020-08-18	v4	1 / 1	approved	No
638	amnon	suspected reagent contaminant (higher in NTCs) (contamination)	2020-08-18	v4	1 / 1	approved	No
638	amnon	other saccharomyces cerevisiae, yeast	2020-08-18	v4	1 / 1	approved	No
638	amnon	dominant germany, fermented beverage, wine food product, stuttgart	2020-08-21	v4	1 / 10	approved	No
638	amnon	common germany, fermented beverage, wine food product, stuttgart	2020-08-21	v4	1 / 46	approved	No

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