Experiment ID: 692

Field Description
namepresence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
sraprjna592162
doihttps://doi.org/10.1590/fst.15620
datamd593e1bf5833c2223231848f6c286b067c
mapmd500ea420b6dde22e26be22b4a9f517d62

Annotations for experiment:

Exp. ID User ID Description Date Region Sequences Status Flag
692amnoncommon brazil, fermented beverage, curitiba microregion, fermented milk2028-03-16v416approvedNo
692amnondominant brazil, fermented beverage, curitiba microregion, fermented milk2028-03-16v45approvedNo

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