dbBact

Experiment ID: 903

Field	Description
name	a metagenetic insight into microbial diversity of spontaneously fermented polish red wines and an analysis of selected physicochemical properties
sra	prjna774515
doi	https://doi.org/10.3390/app12094373
datamd5	c911e0cffff61fa51e75fe3100a51731
mapmd5	40009de56aa37bc0281b067d55d13c96

Annotations for experiment:

term enrichment score

Term	Score
grape based wine or wine-like food product	0.666667
spontaneously fermented red wine	0.666667
wine food product	0.500000
poland	0.200000
research facility	0.010471

Fraction of dbbact annotations with this term covered by the query

Term	Score
grape based wine or wine-like food product	0.500000
spontaneously fermented red wine	0.500000
wine food product	0.333333
poland	0.111111
research facility	0.005263

Fraction of annotations for the query sequences containing the term

Term	Score
research facility	1.000000
poland	1.000000
wine food product	1.000000
grape based wine or wine-like food product	1.000000
spontaneously fermented red wine	1.000000

Number of experiments associating the term to the sequence

Term	Score
research facility	1.000000
poland	1.000000
wine food product	1.000000
grape based wine or wine-like food product	1.000000
spontaneously fermented red wine	1.000000

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
903	amnon	dominant research facility, poland, wine food product, grape based wine or wine-like food product, spontaneously fermented red wine	2022-05-06	v3	1 / 12	approved	No
903	amnon	common research facility, poland, wine food product, grape based wine or wine-like food product, spontaneously fermented red wine	2022-05-06	v3	1 / 13	approved	No

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