Experiment ID: 946

Field Description
nameeffect of non-core microbes on the key odorants of paocai
sraprjna836148
doihttps://doi.org/10.1016/j.lwt.2022.114211
datamd556b39c08899c36afb2737c8565910607
mapmd5d1ea1bd7d05807bf015e3ac7bfede5f3

Annotations for experiment:

term enrichment score
TermScore
day 30.666667
paocai0.666667
fermented cabbage0.666667
day 50.666667
fermented vegetable food product0.400000
china0.009662
Fraction of dbbact annotations with this term covered by the query
TermScore
day 30.500000
paocai0.500000
fermented cabbage0.500000
day 50.500000
fermented vegetable food product0.250000
china0.004854
Fraction of annotations for the query sequences containing the term
TermScore
day 31.000000
fermented vegetable food product1.000000
china1.000000
paocai1.000000
fermented cabbage1.000000
day 51.000000
Number of experiments associating the term to the sequence
TermScore
day 31.000000
fermented vegetable food product1.000000
china1.000000
paocai1.000000
fermented cabbage1.000000
day 51.000000

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