dbBact

Field	Description
name	cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in balb/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
sra	prjna658699
doi	https://doi.org/10.1016/j.jnutbio.2022.109022
datamd5	3c81616708cf631ac710b50360c33538
mapmd5	e0cdcc580f6c2002ea0b546339002203

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
956	amnon	high in bean flour diet compared to no bean flour diet in research facility caecum mus musculus balb/c high fat diet brazil mouse male organism adult organism 6-propyl-2-thiouracil	2022-12-17	v4	166	approved	No
956	amnon	common research facility, caecum, mus musculus, balb/c, brazil, mouse, mouse chow, male organism, adult organism	2022-12-17	v4	103	approved	No
956	amnon	high in mouse chow compared to high fat diet 6-propyl-2-thiouracil in research facility caecum mus musculus balb/c brazil mouse male organism adult organism	2022-12-17	v4	48	approved	No
956	amnon	high in high fat diet 6-propyl-2-thiouracil compared to mouse chow in research facility caecum mus musculus balb/c brazil mouse male organism adult organism	2022-12-17	v4	36	approved	No
956	amnon	dominant research facility, caecum, mus musculus, balb/c, brazil, mouse, mouse chow, male organism, adult organism	2022-12-17	v4	26	approved	No
956	amnon	high in no bean flour diet compared to bean flour diet in research facility caecum mus musculus balb/c high fat diet brazil mouse male organism adult organism 6-propyl-2-thiouracil	2022-12-17	v4	23	approved	No

Experiment ID: 956