Experiment ID: 987

Field Description
nameassessment of the microbiological origin of blowing defects in grana padano protected designation of origin cheese
sraprjna748599
doihttps://doi.org/10.3168/jds.2021-21097
datamd584b113c26ee0844fc8b6c8b32d43a2a1
mapmd5f832ae714dce529edb12e1983ec2cbb4

Annotations for experiment:

term enrichment score
TermScore
region of veneto0.666667
grana padano cheese0.666667
cheese food product0.333333
italy0.060606
Fraction of dbbact annotations with this term covered by the query
TermScore
region of veneto0.500000
grana padano cheese0.500000
cheese food product0.200000
italy0.031250
Fraction of annotations for the query sequences containing the term
TermScore
italy1.000000
cheese food product1.000000
region of veneto1.000000
grana padano cheese1.000000
Number of experiments associating the term to the sequence
TermScore
italy1.000000
cheese food product1.000000
region of veneto1.000000
grana padano cheese1.000000

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