dbBact

Experiment ID: 991

Field	Description
name	the inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing
sra	prjna534025
doi	https://doi.org/10.7717/peerj.12345
datamd5	35f9a07bc344063b7744a61168dc48dd
mapmd5	4b66b11b7475bc1b98fdc18ec2f8c3ff

Annotations for experiment:

term enrichment score

Term	Score
fermented fish or seafood food product	0.666667
budu	0.666667
fermented anchovy sauce	0.666667
fish sauce	0.500000
malaysia	0.400000
seven months after opening	0.333333
LOWER IN immediately after opening	0.333333
immediately after opening	0.333333
LOWER IN seven months after opening	0.333333

Fraction of dbbact annotations with this term covered by the query

Term	Score
seven months after opening	0.500000
LOWER IN immediately after opening	0.500000
fermented fish or seafood food product	0.500000
budu	0.500000
fermented anchovy sauce	0.500000
immediately after opening	0.500000
LOWER IN seven months after opening	0.500000
fish sauce	0.333333
malaysia	0.250000

Fraction of annotations for the query sequences containing the term

Term	Score
malaysia	1.000000
fish sauce	1.000000
fermented fish or seafood food product	1.000000
budu	1.000000
fermented anchovy sauce	1.000000
seven months after opening	0.250000
LOWER IN immediately after opening	0.250000
immediately after opening	0.250000
LOWER IN seven months after opening	0.250000

Number of experiments associating the term to the sequence

Term	Score
seven months after opening	1.000000
LOWER IN immediately after opening	1.000000
malaysia	1.000000
fish sauce	1.000000
fermented fish or seafood food product	1.000000
budu	1.000000
fermented anchovy sauce	1.000000
immediately after opening	1.000000
LOWER IN seven months after opening	1.000000

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag
991	amnon	high in immediately after opening compared to seven months after opening in malaysia fish sauce fermented fish or seafood food product budu fermented anchovy sauce	2022-12-26	v3	1 / 7	approved	No
991	amnon	dominant malaysia, fish sauce, fermented fish or seafood food product, budu, fermented anchovy sauce	2022-12-26	v3	1 / 11	approved	No
991	amnon	common malaysia, fish sauce, fermented fish or seafood food product, budu, fermented anchovy sauce	2022-12-26	v3	1 / 22	approved	No
991	amnon	high in seven months after opening compared to immediately after opening in malaysia fish sauce fermented fish or seafood food product budu fermented anchovy sauce	2022-12-26	v3	1 / 23	approved	No

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